Ivy Tech - February 2011 Archive
Reality-style Contest at Ivy Tech
By Lamont Neal on Wednesday, February 23rd, 2011
Thanks to a capital formation partnership between Ivy Tech Community College−Northeast and Northeast Indiana Innovation Center, one (1) Ivy Tech student will win up to $50,000 to start his or her own business. At a news conference today at the Innovation Center, the two organizations announced Launch: New Venture Competition as a contest for students who submit a business plan for review by a panel of judges comprised of small business loan officers, business owners, angel investors, and the general public... Read More...
Disney Institute Offered
By Lamont Neal on Wednesday, February 23rd, 2011
Ivy Tech Community College–Northeast announced this morning that its Disney Institute professional development program scheduled for Wednesday, April 20, 2011, has sold out to the facility’s capacity at Holiday Inn Fort Wayne. The program will have 180 area professionals, leaders, and aspiring leaders attend the full-day event... Read More...
Edible Book Festival Seeking Entries
By Lamont Neal on Tuesday, February 22nd, 2011
Ivy Tech Community College–Northeast is seeking submissions for the college library’s Fifth Annual Edible Book Festival that will take place Thursday, March 31, 2011, from Noon to 2 p.m. at the college’s Student Life Center on the North Campus (4900 St. Joe Road).
Every spring, bibliophiles, book artists, and food lovers across the world unite to create, display, then taste ‘edible books’—dishes based on a book or a pun of a book title... Read More...
Ivy Tech Discussion Group
By Lamont Neal on Friday, February 18th, 2011
Ivy Tech Community College–Northeast’s community reading initiative, Now Read This!, invites members from the community to participate in reading and actively participating in the next scheduled reading group discussion on Wednesday, Feb. 23, 2011. The discussion will take place in the Student Life Center’s Conference on the college’s North Campus (4900 St... Read More...
Tickets for Disney Event Going Fast
By Lamont Neal on Thursday, February 17th, 2011
In just under one month, registrations for the Ivy Tech Community College–Northeast’s have exceeded expectations with response. “Disney’s Approach to Leadership Excellence” will be in Fort Wayne on Wednesday, April 20, 2011, at the Holiday Inn Fort Wayne. With almost 200 spots available, less than 25 spots remain... Read More...
Black History Month Celebration
By Lamont Neal on Monday, February 14th, 2011
Ivy Tech Community College–Northeast, the Office of Diversity Affairs, and the Multicultural Student Organization will celebrate Black History Month on Thursday, February 17, 2011, from 11 a.m. to 3 p.m. with an event titled “Remembering Our Past, Celebrating the Future” at the Student Life Center on the Ivy Tech–Northeast’s North Campus (4900 St... Read More...
Winicker Named Assistant Director
By Lamont Neal on Tuesday, February 8th, 2011
Doug Winicker has been named assistant director of Facilities at Ivy Tech Community College–Northeast, where he will oversee a variety of special projects involving campus planning. Prior to joining Ivy Tech, Winicker received several American Institute of Architect awards for his work in a similar position throughout his 32 years at Truman State University in Kirksville, Mo... Read More...
3 Named to Positions at Ivy Tech
By Lamont Neal on Thursday, February 3rd, 2011
Jeffrey Smith has been named director of Institutional Research at Ivy Tech Community College–Northeast and will report to Chancellor Jerrilee K. Mosier. In this position, Smith will focus on the quality and efficiency of data collection, analysis, and reporting thereby providing additional tools for decision-makers to strategically plan as the college evolves... Read More...
Ivy Tech to Hold Buffet
By Lamont Neal on Tuesday, February 1st, 2011
The Special Cuisines class at Ivy Tech Community College–Northeast invites the community to join its students, faculty, and staff for a Mexican and South American Buffet on Thursday, February 10, 2011.
“I’ve been looking forward to developing this dinner for quite some time, and I’m excited to explore a cuisine with such a rich and diverse cultural heritage,” says student chef Riley Hull... Read More...
