Ivy Tech Special Cusines Schedule
By Kelli Ford on Saturday, January 14th, 2012 |
The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create, and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.
Dinners are scheduled on Thursday evenings through the spring semester.
January 26 Australian Buffet
February 2 German Buffet
February 9 Italian Buffet
February 16 Mardi Gras Buffet
February 23 Middle Eastern Buffet
March 1-15
March 22
March 29
April 5
April 12
April 19
April 26 NO DINNERS SCHEDULED (Student Break)
À la carte with African specials
À la carte with French specials
À la carte with Russian specials
À la carte with Asian Islands specials
À la carte with Mexican/South American specials
Tapas-style Dinner
Dinners are open to the public. They are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building). Cost is $20 per person, cash or check only.
Reservations are taken for times between 5 and 6:30 p.m. and must be made at least 24 hours in advance. To make a reservation, call the Special Cuisines line at 260-480-2002.
For the complete dinner schedule, visit IvyTech.edu/northeast/dinners.
Ivy Tech Community College is the state's largest public postsecondary institution and the nation's largest singly accredited statewide community college system. Ivy Tech serves nearly 200,000 students annually and has campuses throughout Indiana. It functions as the state's engine of workforce development, offering affordable degree programs and training that are aligned with the needs of its community along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.
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